DAILY-C SODIUM ASCORBATE Vitamin C

Sodium Ascorbate (Vitamin-C) plays an essential role in the immune system.

• It aids in fighting off foreign invaders.
• It is vital to the production of collagen, which is involved in the building and heakth of cartilage, joints, skin, and blood vessels.
• It helps protect the fat-soluble vitamins A and E as well as fatty acids from oxidation.
• It aids in neutralizing pollutants.
  
• It is needed for antibody production.
• It has natural antihistamine properties.

Taking Daily-C everyday is far less expensive than medications and hospitalization.

Recommended Dosage

ADHD -
Acne - 1 cap 4x a day
Acromegaly - 1 cap every 2 hrs
Acrospiroma - 1 cap every 2 hrs
Adenoma - 1 cap every 2 hrs
Age Spots - 1 cap 4x a day
Aging - 1 cap 4x a day
Allergies - 1 cap every 2 hrs
Anemia - 1 cap 4x a day
Aneurysm Prevention - 1 cap 4x a day
Angina Pactoris - 1 cap 4x a day
Ankylosing Spondylitis - 1 cap every 2 hrs
Anxiety - 1 cap every 3 hrs
Arthritis - 1 cap 4x a day
Asthma - 1 cap 4x a day
Autism - 1 cap 4x a day
Atelectasis - 1 cap every 2 hrs
Back Pain - 1 cap 4x a day
Bacterial Infections - 1 cap every 2 hrs
Bed Waiting - 1 cap 2x a day
Berylliosis - 1 cap every 2 hrs
Bladder Infection - 1 cap 3x a day
Blastoma - 1 cap every 2 hrs
Blood Pressure(High) - 1 cap 3x a day
Boil or Furuncle - 1 cap every 3 hrs
Bronchitis - 1 cap every 2 hrs.
Bruises - 1 cap 2x a day
Burkitts lymphoma - 1-2 cap every hr
Gastroenteritis - 1-2 caps 3x day
Gingivitis - 1 cap 4x a day
Head Ache - 1 cap 4x a day
Hemorrhoids - 1 cap 4x a day
Hepatitis - 1 cap every 2 hrs
Hot Flashes - 1 cap 4x a day
Hypoglycerna - 1 cap 4x a day
Insomnia - 1 cap 4x a day
Injury (Severe) - 1 cap every 2 hrs
Influenza - 1-2 cap every hr
Joint Pain - 1 cap 4x a day
Kidney Stones - 1 cap 4x a day
Lead Poisoning - 1 cap every 2 hrs
Liver Disorders - 1 cap 4x aday
Low Libido - 1 cap 3x a day
Lupus - 1 cap 3x a day
Lyme Disease - 1 cap 2x a day
Lymphoma - 1 cap every 2 hrs
Malaria - 1 cap every 2 hrs
Measles - 1-2 caps 3x a day
Meningitis - 1 cap every 2 hrs
Meningococcenia - 1 cap every 2 hrs
Metabolic Acidosis - 1 cap every 2 hrs
Metabolic Disorder - 1 cap every 2 hrs
Migraine - 1 cap 4x a day
Myoma - 1-2 cap 4x a day
Osteoarthritis - 1 cap 4x a day
Osteoporosis - 1 cap 4x a day
Pains - 1 cap 4x a day

C the difference.....

ASCORBIC ACID
ph - Acidic 2.5-3.0 ph
Acidity - Reinforces acidity, irritating to the stomach
Preparation - In tablets, with binders that exposes
Usage - Cannot be taken on an empty
Absorption - 25% absorbed
Safety - Not advisable for babies, cannot be used for mega-dosing

SODIUM ASCORBATE
ph - Alkaline 7.5-7.4 ph
Acidity - Neutralizes acidity, stomach-friendly
Preparation - 100% pure crystals, dissolves completely & quickly
Usage - Safe even on an empty stomach
Absorption - 96% absorbed
Safety - Safe for infants and for mega-dosing chelation and IV application

Is Your Body pH Alkaline or Acidic?
It's improtant for you to know!

Balancing your pH is a major step toward well-being and optimum health.

Acid/Alkaline Forming Foods
Balancing the pH is a major step toward well-being and greater health.

Human blood stay in a very narrow pH range right around(7.35-7.45). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline. An acidic pH ca occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet doen not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease the energy production in the cells, decrease it's ability to repair danaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and diary, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

The following list will help you determine your possible level of acidity. Symptoms are divided into categories ranging from beginning to advance. Please note this is a partial list due to the number of synptoms in each category. This information was taken from Dr. Baroody's book "Alkalize or Die".

ACIDIC SYMPTOMS CHECKLIST

Beginning Symptoms: acne, panic attacks, lack of sex drive, cold hands and feet, food allergies, agitation, bloating, mild headaches, rapid panting breath, hard to get up in the morning.

Intermediate Symptoms: cold sores, depression, migraigne, headaches, asthma, hives,swelling, urinary infections, colitis, excessive falling hair, stuttering, numbness and tingling, fungal infections.

Advanced Symptoms: crohn's disease, multiple sclerosis,leukemia, canser (all forms). hodgkin's disease, schizophrenia, tuberculosis, lupus, and rheumatoid arthritis.

To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

Generally, alkaline forming foods include: most fruits green vegetables, peas, beans, kentils, spices, herbs and seasonings,a nd seeds and nuts.

Generall, acids forming foods include: meat, fish, poultry, eggs grains, and legumes.

Highly Alkaline Forming Foods
Baking sosa, sae salt. mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.

Highly Acid Forming Foods
Pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white ( acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean and soft drinks, especially the cola type.

To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.

Acid Forming Foods
Fats & Oils
Avocado Oil
Canola oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

Grains
Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Rice (all)
Rye
Kamut
Wheat
Hemp Seed Flour

Diary
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk
Butter

Nuts & Butters
Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts

Alcohol
Beer
Spirits
Hard Liquor
Wine

Animal Protein
Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison

Drugs & Chemicals
Chemicals
Drugs, Medicinal
Pesticides
Herbicides

Pasta (White)
Noodles
Macaroni

Fruits
Cranberries

Beans & Legumes
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk

Others
Distilled Vinegar
Wheat Germ
Potatoes





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